Rosemary and Lemon Pasta
October 19, 2012
October 19, 2012
A simple no fuss, tasty pasta that can be made quickly at the end of a busy day – bless pasta, it is my fall back food when things get crazy! It is Fresh and Fast.
This lemon and rosemary pasta is made from ingredients that I always have on hand, in the pantry and my garden. The lemon juice keeps the pasta moist and gives the dish a fresh flavor boost.
Do you have a super quick pasta dish you love to make at the end of a crazy day? I would love to hear what your chosen flavor combination on these days is.
Have a great weekend.
Fresh cherry tomatoes, garlic, olives, basil and olive oil. Super easy, super yum
One of my favorite combinations also Marlene! Great minds think alike 🙂
Really nice an refreshing recipe ! I’m going to try with a Japanese lemon to see how it taste !
Just started looking through your blog – I was looking for a chocolate cake recipe and found soo many recipes that I HAVE to try !!
Love your ideas !