Risotto Recipe Easy
January 15, 2013
I like to have a change from garden salads and lighter meals that are generally characteristic of summer and have a more substantial meal once in a while.
Risotto does not have to be kept off the menu until Winter. With fresh vegetables and herbs it can be a satisfying meal in the warm months too.
I find it to be a meal suitable for entertaining because it is easy to serve to numerous people. Alternatively, we often use risotto as a “double up” meal that can be used over two consecutive nights for dinner.
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