Risotto Recipe Easy
January 15, 2013
January 15, 2013
I like to have a change from garden salads and lighter meals that are generally characteristic of summer and have a more substantial meal once in a while.
Risotto does not have to be kept off the menu until Winter. With fresh vegetables and herbs it can be a satisfying meal in the warm months too.
I find it to be a meal suitable for entertaining because it is easy to serve to numerous people. Alternatively, we often use risotto as a “double up” meal that can be used over two consecutive nights for dinner.
Love reading your blog. I hadn’t thought of using risotto as a bulk meal. Do you have any tips on reheating risotto?
Thank you for your lovely feedback Vanessa. I simply re-heat in the microwave. It seems to work better than on the stove top. I tend to leave a small amount of liquid not absorbed when I cook risotto. Kyrstie