Recipe Thai Fish Cakes
February 12, 2013
You may have noticed that my visit to Thailand has turned me into a fan of fritters. This recipe for Thai fish cakes is one of the ones I requested to be taught when I attended cooking school on my recent holiday. The recipe below is based on the recipe I was taught from Happy Home Thai Cooking School. I modified some of the ingredients and quantities from the original recipe.
I love these tasty little fish cakes. They are:
This recipe is made up of two main components, a curry paste base and the batter ingredients. If you do not have time, or the ingredients to make the paste use a good quality purchased one.
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