Recipe Stuffed Artichokes
September 17, 2013
Grown in our vegetable garden and collected for dinner. Artichokes are one of my personal challenges (along with sour dough bread) to master. The plant in our garden is majestic at the moment and full of lovely flower buds. It has taken two years to get to this point of productivity. This recipe was inspired by a show I watched on television called Regional Italian Cuisine . They looked so fabulous I had to give the cooking method a try myself. Read on for a vegetarian Italian recipe.
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