Recipe for Hot Cross Buns
March 19, 2013
If we are talking all things food, Easter is the time of hot cross buns.
You know that I like to make my family’s food from scratch… last year I made these home made hot cross buns and this year I have used that recipe to create a new one with a healthier base recipe, but with decadent treats added! Yes that does mean that the improvements I made in making the buns with less sugar and butter, are cancelled by the addition of chocolate!
To make up for that I have added a recipe variation at the end of the recipe. My family voted this more decadent one as the best flavor.
On the topic of Easter, I have to admit that I get overwhelmed and a little annoyed by the amount of chocolate that my children receive. If you feel similar, you may be interested in my recipe for an alternative to Easter Eggs in my post at Childhood 101 this month. It is a fun recipe to make with the kids and makes a lovely gift.
You may have noticed that I am trialling a new format that allows you to print the recipe without the need to filter out the rest of the content of the page. I would love to know if you find this useful.
I personally find this feature encourages me to try a recipe, plus I am getting annoyed with filtering my own content when I want to print one of my recipes.
Do you like this recipe (print) feature? Should I continue with this format or ditch it?
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