Recipe for Baked Potatoes
September 21, 2012
Last weekend I discovered a little crop of potatoes in my garden. You can read more about how I grew them here. The variety is King Edward.
I was very keen to cook them up and give them a taste test. I wanted to use some of the home made feta that I have been making and also of course some fresh herbs from my herb patch.
Anyone can bake a potato, it is not the type of meal or side dish that requires a recipe. These tasted so so so good that I had to share – just in case you need some inspiration to plant some potatoes, or to cook some up for dinner! There is also a trick to getting crispy skinned potatoes so read on…
Were these the best potatoes I have ever tasted? YES! I could have eaten so many more. They made me very excited about my new crop growing in the garden.
*Image and recipe format updated 12/11/2013
What is you favorite way to top baked potatoes?
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