Quick Smoked Salmon and Vegetable Noodles
June 15, 2012
My parents visited for the long weekend and I had a collection of dips and nibbles in the fridge. One of the treats I purchased was some double-smoked Tasmanian Salmon. We didn’t eat it during my parent’s visit so I used it for a Fresh and Fast Dinner.
My children love Salmon (expensive tastes I know!) It is so rich in Omega 3 oils I try to buy it about once a month. We usually have a small amount on a home made pizza.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Have a great weekend.
Stay up to date with the latest by following Kyrstie on social media.