Description
Suited to Australian beginner vegetable gardeners and those wanting to get better results from their current vegetable garden.
Learn the best position, the best materials to use, soil management and what to grow in your vegetable garden. Discover the best variety, and the best quantity and timing of planting suited to your unique space and circumstances.
Available now for immediate download.
*Find link to download in the Purchase Confirmation email that follows payment.
Inspiring families to grow at least one fresh food item at home to experience the benefits of fresh food.
Sita –
Very, very good! Turning this absolute non-gardener into someone who watches tiny sprouts grow!
Leeza Baric (verified owner) –
I’ve read the book which was so helpful but this workbook goes even further. Thanks Kyrstie for all the tips, step by step explanations, and diagrams. The workbook answers so many questions I’ve had and I love the example of the Gardening Journal. Love your work!
Kellie O’Brien (verified owner) –
Gardening has never been a great strength, despite enjoying the process of planting, growing and harvesting a vegetable garden in the past. With two children begging for us to start another garden again, this beautifully designed workbook couldn’t have come at a better time.
Kyrstie knows her topic so intimately, which is reflected in how she’s able to take away the overwhelm for the beginner gardener like me.
I’ve already learnt so much about how I could have improved results in the past and feel motivated and inspired to get the garden gloves on again! I love the journal and opportunity to provide notes to improve results the following year.
Maiya Kenny (verified owner) –
I wish I had this workbook years ago, it would have made my life so much easier. This is written in a way that is easy to understand as well as easy to follow. I gave up my veggie garden a few of years ago when I broke my ankle and just have herbs in pots. Now I am motivated to start again and the grandchildren can enjoy the planting and the eating. Thank you Kyrstie!