Pressure Cooker Pork Ragu
October 23, 2015
I could have sworn that I already posted this recipe but I can’t find it here anywhere so I must not have done so. I posted the image on Instagram and I think that is as far as I got. I have searched and searched my site and can’t seem to find it so I guess that I never got to it. Maybe the familiarity comes from the fact that it contains reasonably common ingredient list to my Pulled Pork and Fennel recipe. I love the combination of pork and fennel, they compliment each other perfectly with the fennel cutting through the sweetness of the pork.
I enjoy trying new flavor combinations in a bid to discover new gems. This is also a good strategy for ensuring that you eat a wide variety of different foods. Despite this, some things are just meant to be together, such as:
Do you have phases of combining the same ingredients together in different meals, or do you always use similar flavor combinations in your family meals?
Since discovering how much time a pressure cooker can save in the kitchen I went on a little pressure cooking spree a few months ago and created a number of meals one after the other. You know that I am a huge pasta fan so any excuse to add it to the family menu is a good one. The pressure cooker made this meal a week day possibility. A ragu that is ready in around 30 minutes is a treat on a busy week night.
What is your favorite flavor combination that the whole family enjoys?
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