Oven Baked Vegetable Frittata
July 30, 2012
July 30, 2012
We made our regular visit to the local Farmers Market on Saturday. I collected a beautiful selection of produce.
When we got home I layed it out on the bench and grabbed some rocket pesto from the fridge. I was cooking within a few minutes. This recipe is the outcome.
Return here for the rocket pesto recipe tomorrow and a warm hearty soup I made to serve it with.
– I would have used fresh parsley and oregano if I did not have the pesto in the fridge
This is a Meatless Monday recipe linked to Veggie Mama. Follow the link for more Meatless Monday inspiration.
Do you get excited by fresh produce and have a burning desire to create a memorable meal with it? Or it it just me???
[…] usually have the opportunity to experiment with a new recipe for a blog post. This is often inspired by produce I’ve collected from a farmers market. I roughly plan meals for the following week.Non-office daysDinner preparation occurs during the […]
I love this ingredient combination – I’m adding this to my Northern California fall recipe list. (And your banner is really darling!)
How cool are your purple carrots! And how good is putting as many veggies in one dish as you can 🙂