March 27, 2015
Do you know that it is Meat Free Meat this week? While we are not participating in Meat Free Week, I do love to have at least one, sometimes two, meat free days per week as part of our regular family menu. Mushrooms are a fabulous way to add bulk and great nutritional value to a vegetarian meal. Adding this meatiness can be important to family harmony for those who have dedicated meat lovers in the family, or those who are generally adverse to a vegetarian meal.
This Mushroom Noodle recipe is satisfying, healthy and very moreish. It will most certainly be returning to our family table often.
I made a slight variation of the recipe for the kids – I chopped the vegetables much smaller than shown in the picture and do not add the Korean chilli paste (Gochujang).
This is my recipe for Mushroom Noodles, I hope that you love it:
Gochujang chilli paste is available from Asian grocers if you are not lucky enough to have a friend who makes it for you (as I am!)
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