Mushroom Noodles
March 27, 2015
March 27, 2015
Do you know that it is Meat Free Meat this week? While we are not participating in Meat Free Week, I do love to have at least one, sometimes two, meat free days per week as part of our regular family menu. Mushrooms are a fabulous way to add bulk and great nutritional value to a vegetarian meal. Adding this meatiness can be important to family harmony for those who have dedicated meat lovers in the family, or those who are generally adverse to a vegetarian meal.
This Mushroom Noodle recipe is satisfying, healthy and very moreish. It will most certainly be returning to our family table often.
I made a slight variation of the recipe for the kids – I chopped the vegetables much smaller than shown in the picture and do not add the Korean chilli paste (Gochujang).
This is my recipe for Mushroom Noodles, I hope that you love it:
Gochujang chilli paste is available from Asian grocers if you are not lucky enough to have a friend who makes it for you (as I am!)
Are you having a meat free week? When you do not eat meat in your main meal how do you satisfy the meat lovers in your family? Please share in the comments below. I would love to hear your tips.
Krystie – a great little recipe. I shared it on our Mushroom Lovers Facebook page to spread the mushroom love.
Thanks so much Chris. I really appreciate it.
This mushroom noodle dish is ideal for me to make for myself & my vegetarian family. I just love super easy and delicious Asian stir fries like this.
Thanks Thalia, I am glad that you like the sound of it. Asian flavors are my favorite 🙂
That looks so fresh and delicious, and I love the Asian-inspired flavours, too!