Mushroom Filo Parcels
August 6, 2012
I stumbled on this variation on my popular Spinach and Ricotta Triangle recipe because I opened the fridge to see what I needed to use up. There were some mushrooms and a three quarter full pot of ricotta to be used up. Warm and satisfying straight from the oven, the best thing about these filos is that they can be served for breakfast, lunch or dinner. I froze half of them for Mr Fresh’s lunches and the other half disappeared pretty quickly.
Serve with a side of vegetables or salad.
This post is linked to Veggie Mama Meatless Monday.
What is your favourite savoury pastry recipe?
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