Mushroom Crepe Recipe
October 26, 2012
October 26, 2012
The Spring air has me seeking lighter meal ideas with clean fresh flavors, healthy ingredients, and a simple recipe for a family meal.
Mushrooms fit the bill. They are packed full of nutrients, versatile to cook with and combine well with a variety of different flavors. I like to use them in all manner of dishes from quiche, pasta, casseroles, tarts, salads, and baked.
You may have noticed that many retailers currently have pink promotional materials on display. The use of bright pink packaging is symbolic of the support for the ongoing fight against breast cancer. The Australian Mushroom Growers have been going pink since October 2010 and are the only fresh food involved.
My mushroom crepe recipe below is an easy, fresh way to add the power of mushrooms to the family menu. My children loved this recipe. They are fans of pancakes and so I think that the similarity got the recipe a big tick. They asked for seconds and a repeat the next night!
Crepes:
I am thrilled to have been asked by The Australian Mushroom Growers to participate in raising awareness for the fight against Breast Cancer. I learned alot writing this post
Join the Mushroom Lovers Club and enter to win one of five Girls Day Out packages. Be quick – entries close 31 October.
Five lucky winners (nationally will each receive a package comprising of a restaurant voucher ($300) and a Day Spa Voucher ($1200). Share the prize with three of your best friends for your own Girls Day Out.
*This is a sponsored post. I will be compensated for writing this article. They recipe and opinions are my own. Part of the payment I receive for this post will be donated to Cancer Council Australia to support the fight against breast cancer.
If you are a Mushroom Lover, some of our favorite family recipes that you would enjoy are:
By the way…. for those readers who know crepes…. I wrote the recipe, therefore I can call it crepe, even if technically it is a thin pancake 😉 I can’t eat cream so I left that out of the ingredients.
Have a great weekend.
Are you a Mushroom Lover ? What is your favorite mushroom recipe?
Oh I love the Thai flavours you’ve put in this – kaffir lime goes so well with mushrooms! My mum used to make crepes filled with a creamy mushroom sauce and then baked with cheese on top – I think it was fashionable in the seventies 🙂
Thanks for supporting this cause and getting the word out there about the Mushrooms Go Pink campaign, the new research is truly amazing!
Thanks Christie, I am thrilled to be involved, and to have an excuse to eat more mushrooms! The 70’s had such fun things happening in food and fashion 😉 I hadn’t considered a creamy sauce but it sounds yum!
Lovely recipe, I will try this on on hubby and the big boys. Haven’t made a proper crepe for years. we ate them a lot in the 70s too, my mum loved them just with sugar and lemon juice. Yum. Go the mushroom lovers!