Minty Pea and Beef Parcels
April 29, 2014
Autumn is almost over and my zucchini and mint plants are succumbing to the cooler weather. I wanted to make one last recipe using these gorgeous fresh ingredients from the garden before heading onto meals based on Winter produce.
These little parcels are a treat. I loved the combination of the beef, mint and pea. Fresh and light this is a great weekend lunch or entertaining idea. I froze half of the batch for Mr Fresh’s work lunches. The mixture also works well as patties for burgers. I made a batch of the mixture into patties and served them for a weekend lunch on buns filled with fresh salad ingredients and these baked potatoes on the side.
Are you already a fan of the combination of mint, peas and beef? I think I am in love.
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