Lemon Pistachio Dumplings
July 15, 2013
Bring a little sweetness and warmth to your family’s Winter dinner table with these easy Lemon and Pistachio Dumplings.
This month’s Sweet Adventures Blog Hop (SABH) is themed “Sweet Surprise” and hosted by Love Swah.
This recipe has a little:
The recipe is very easy, it is just made up of two stages. I made the sugared lemon to use for something else but decided to add them the dumplings instead. I originally tried out this process of softening the lemons last year for my Citrus Pie Recipe (another SABH entry). They are perfect to add to any dessert, as a topping for ice cream or an addition to baked goods. Fresh lemons are falling off my tree so we are eating them any old-how (and I am not complaining!).
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