Lemon Pistachio Dumplings
July 15, 2013
July 15, 2013
Bring a little sweetness and warmth to your family’s Winter dinner table with these easy Lemon and Pistachio Dumplings.
This month’s Sweet Adventures Blog Hop (SABH) is themed “Sweet Surprise” and hosted by Love Swah.
This recipe has a little:
The recipe is very easy, it is just made up of two stages. I made the sugared lemon to use for something else but decided to add them the dumplings instead. I originally tried out this process of softening the lemons last year for my Citrus Pie Recipe (another SABH entry). They are perfect to add to any dessert, as a topping for ice cream or an addition to baked goods. Fresh lemons are falling off my tree so we are eating them any old-how (and I am not complaining!).
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[…] We are collecting the lemons as needed off the tree. In the coming weeks I will collect them to be juiced, frozen and preserved. I have been adding new recipes such as this one for Slow Cooker Lemon Chicken to our dinner table and I have a fab one for a raw slice coming up very soon. We have also been enjoying some older recipes such as this one for Lemon Pistachio Dumplings […]
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What a tasty looking and unique winter dessert! Yum!
I wish I had some lemons in my garden. Hm … I would have those lovely dumplings with some ice cream. Good that they are so easy to prepare.
Yum Kyrstie! I like the sound of these, especially with home grown lemons!
How lovely 🙂 I never think of dumplings as being baked!
So envious of your supply of lemons. This looks like great comfort food. I love citrus things, and I like the idea of a pistachio surprise inside, too!
Oh I have never tried to make dumplings before! Stuffed with pistachio and served with lemon would be just amazing 🙂
Love the picture of your little one helping with the lemons 🙂
Lemons are the thing I look forward to in winter. What a great way to use them