Lamb and Spinach Meatballs
April 10, 2012
April 10, 2012
This recipe was inspired by a conversation I had with my mum a few weeks ago. We were talking about the Tomato Sauce that I made with my friend Deb’s family. One of the gorgeous girls at my Mum’s work also has an annual family sauce day. She had been telling mum that one of their favorite way to use the sauce was to make chicken meatballs.
This is my version of meatballs using spinach and herbs from my garden and the sauce I made with Deb’s family on Sauce Day. There is something comforting and satisfying about meatballs. The crunch of the pine nuts and smooth tang of the fruit make these ones special.
Hi Kyrstie, this meatball recipe sound Yum! I must cook this recipe, because I usually do the lazy thing and buy good quality deli sausages and squeeze the filling out into little meatballs…but home made is always best isn’t it. Thank you, Johanna.
Hi Johanna,
thank you! It is a really nice meal as the nights get cooler. We have just started buying meat direct from the farm and the lamb is really mouthwatering. I hadn’t though of using deli sausage, that is a good tip for a quicker version.