Lamb and Spinach Meatballs
April 10, 2012
This recipe was inspired by a conversation I had with my mum a few weeks ago. We were talking about the Tomato Sauce that I made with my friend Deb’s family. One of the gorgeous girls at my Mum’s work also has an annual family sauce day. She had been telling mum that one of their favorite way to use the sauce was to make chicken meatballs.
This is my version of meatballs using spinach and herbs from my garden and the sauce I made with Deb’s family on Sauce Day. There is something comforting and satisfying about meatballs. The crunch of the pine nuts and smooth tang of the fruit make these ones special.
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