Lamb Soba Noodle Salad
December 18, 2012
This recipe is well suited to use up any left over lamb from your Christmas lunch or dinner, as well as any baked vegetables.
I am an advocate for the grass fed lamb. We purchase our meat regularly from a local farm, Koallah Farm. When I place our meat order I usually include a butterfly lamb. Mr Fresh cooks it on the barbeque when we have guests.
In the entertaining that is part of the lead up to Christmas, this is one of the recipes I made that we really enjoyed from the left over lamb. A butterfly lamb usually lasts us 2-3 meals.
This is not a sponsored post, I received no compensation from Koallah Farm, although they are a current advertiser here. I mentioned them as their product is exceptional, and thus allows for tender, tasty meat to be served, days after it is initially cooked.
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