Lamb Soba Noodle Salad
December 18, 2012
December 18, 2012
This recipe is well suited to use up any left over lamb from your Christmas lunch or dinner, as well as any baked vegetables.
I am an advocate for the grass fed lamb. We purchase our meat regularly from a local farm, Koallah Farm. When I place our meat order I usually include a butterfly lamb. Mr Fresh cooks it on the barbeque when we have guests.
In the entertaining that is part of the lead up to Christmas, this is one of the recipes I made that we really enjoyed from the left over lamb. A butterfly lamb usually lasts us 2-3 meals.
This is not a sponsored post, I received no compensation from Koallah Farm, although they are a current advertiser here. I mentioned them as their product is exceptional, and thus allows for tender, tasty meat to be served, days after it is initially cooked.
[…] I enjoy adding this recipe to our family menu as it means we have dinner sorted and some lunches covered for at least a couple of days after. As well as a lovely roast, or meal to serve friends, we like to eat the leftovers in wraps, or taco style. We also love to eat it cold in a noodle salad. […]
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I just cooked a butterfly lamb last night and have leftovers in the fridge. I was going to make sandwiches for lunch, but now it’s going to be soba noodle salad – thanks Kyrstie, good timing!
I don’t often see the pairing of lamb with soba… great idea! The salad looks so wholesome and refreshing.