Lamb Shank and Barley Soup
August 31, 2012
My final farewell to Winter this week is this soup. A rich tomato base, with the zesty twang of lemon and parmesan make this soup very moreish. The addition of barley makes it a hearty meal. It is not good manners to boast about something you have made…. but this soup is seriously good! I ate spoon after spoon while it was cooking (in the interest of taste testing).
Farewell Winter! I love slow cooked, winter meals but I am looking forward to moving into Spring and am eagerly anticipating the start to a more productive period in my vegetable patches.
Forgive me if I sneak in a few pasta dishes in the coming months while the weather is still cool before it is shelved for the warmer months 🙂
What are you looking forward to in Spring?
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