Authentic Italian Cooking at Home
May 31, 2013
The Italian cooking motto is simple; change as little as possible from the garden to the table. In fact, authentic Italian food is never packed with spices or garlic-laden (as Italian food imitators want us believe).
A simple slice of tomato with a drizzle of olive oil and a sliver of mozzarella lets you really taste the earth in that tomato, the milk in the mozzarella. The best way to cook like an Italian is to use the freshest ingredients, including fresh herbs.
Fresh herbs can take a normal meal to new heights, so here are some suggestions to add some Italian authenticity to your next meal!
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