In The Garden – Summer 2013/14
February 3, 2014
I have been working hard in my garden since Christmas. The main reason being that we have not yet really commenced harvesting Summer produce. By the same time in previous years I have been collecting LOTS of tomatoes, zucchini and other summer produce. I have been doing my utmost to tempt, coax or bribe the plants to defy the weather. I have been weeding, mulching, fertilising, trimming, inspecting in detail, covering it with shade cloth, removing shade cloth, sighing, shaking my head and maybe swearing a little.
The difference this year is that we have had a cool start to the season followed by some extreme heat days. It has been either too cool, or too hot for plants to grow and vegetables to develop. With just one more month of Summer remaining I have my fingers crossed that we will have some stable weather that allows produce to grow and be harvested. The heat has damaged a few plants that I failed to protect, but all in all I have a process to protect my garden on extreme heat days that works well. I have not lost any plants.
At the end of last week I finally collected more than one or two little tomatoes. It was a highlight of the month! Expectations for Summer crops are HIGH and we have a larger space planted than last year so it has been incredibly frustrating to see no results from that.
In saying that (in a whinging voice) the garden looks great. It is not as crowded as it usually looks at this time of year. All of the plants are hearlthy. Some of them that traditionally suffer at this time of year, such as coriander and mint are thriving. The corn is ready to start harvesting this week also.
I planted two pumpkins and have been training them to climb up a large frame, they have covered it and are now starting to explore the yard. There has also been more than a few rouge ones pop up from the compost that I added to the garden beds. The ones that I did not pull out are also starting to wander around the garden!
This post is part of The Garden Share Collective, a group of bloggers from around Australia (and the world) who all create a monthly update sharing their love (and the challenges) of a productive garden. The aim is to inspiring others to get started, or to grow more. Be sure to visit those in your area to see how their gardens are progressing. There is much to be learned from each person’s different approach to gardening.
I missed last month’s update as we had just returned from holidays. We visited New Zealand. I was lucky to two amazing examples of productive gardens during our time there, including the new home of my in-laws. A lovely family holiday topped off with a healthy dose of garden envy 🙂
In January I planted:
In February, I will be planting seeds of lime basil, chives, parsley, more coriander and rocket. Most of these will go into the herb patch.
It is late in the season to be planting more corn but we had an empty tractor tyre to fill and with nothing to collect at the moment, if they do not develop I have lost only the low cost of the cheap seedlings. If they grow to be harvested I will have some extra fresh corn to enjoy and maybe freeze.
The sweet potato is an experiment as my previous research indicated that it would not grow well in this region. The tractor tyre provides great heat insulation as it warms up during the day. I decided to take a punt and just see what happens.
Planting beetroot, carrots, and lettuce is part of my regular cycle of maintaining a supply of these items for our kitchen. You can read more about how many of each plant I suggest planting here.
I have been collecting lots of fabulous coriander and other herbs such as sage, thyme and lemongrass, spinach, beetroot, a cucumber, a few tomatoes, capsicum, kale, rhubarb, lettuce.
I am hoping that the main thing I will be doing this month is:
Other jobs this month include:
My herb patch is looking a little sad at the moment after the heat destroyed the parsley and oregano.
The 18 strawberry plants that I put in at the start of the season in a new garden bed have not lived up to my expectations so as much as it pains me to do so they will be removed and I will be looking at what I can replace them with. With a Strawberry farm close by we re better off visiting there to pick what we need when they are in season.
What is happening in your garden this month? Have you had any surprises pop up that you did not plant?
Are you harvesting lots of Summer produce?
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