Homemade Pumpkin Soup Recipe
May 14, 2012
We got this amazing produce from a Growers and Makers Market last weekend. I am in love with the purple heirloom carrots at the moment. I set to work immediately to make a delicious soup to harness the goodness and freshness of the produce!
I was really tempted to add lots of fresh herbs to this soup, but none were required. The flavor of the baked pumpkin and carrots shone through sweet and fresh without needing a boost.
This post is linked to Veggie Mama Meatless Monday.
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