Healthy Dinner Party Pasta Recipe
May 9, 2012
This easy recipe can be made in stages. In my home, if a recipe is not quick to make it needs to be able to be made in stages. This allows for Cuddles tugging at my legs and Punky wanting help with his craft. In this recipe the pasta can be made in advance and is made quickly using Gow Gee Wrappers. Excess pasta freezes well.
The combination of the earthiness and nutty flavors of the mushroom, lamb, pumpkin and sage with a flavor burst straight from the rays of the sun via the tomato sugo is very moreish. I have been making this recipe with the sugo I helped make at my friend’s annual Tomato Sauce Day.
You can make the ravioli in advance and they can also be frozen
Make the pumpkin advance
The sugo and mushrooms can also be made in advance if required
Don’t stack the pasta without adding a generous layer of flour and non stick baking paper
Use the Gow Gee fresh. I have tried this recipe after freezing the Gow Gee and they did not seal as well around the edges and the edges were also a little hard.
If you have limited time leave out the pumpkin – this saves the time required to cook and mash it
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