Healthy Chicken Dinner
October 25, 2013
This recipe is one of those ones that just happen. With no car and three days of rain in a row I was not going anywhere to get anything (besides Punky from School!). I used the vegetables I had on hand with a couple of things from the garden, the pantry and fridge and took them over to the stove. With the cold wintery weather I boosted the garlic in this recipe in a bid for added protection against the cold germs that are circulating at school right now.
This is the result, a keeper. The flavors worked well together, it was a satisfying meal that I will make again.
Have you stumbled across a favorite meal from throwing together things that you have on hand? Tell me about it in the comments below.
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