Grilled Radicchio and Mushroom Bruschetta
May 24, 2013
Hi everyone! Great to be here today helping out while Kyrstie is gallivanting around Italy, I’m not at all jealous, not at all… ahem.
Kyrstie and I met on Twitter – of course – quite a long time ago. We finally caught up in person at the end of last year during Eat.Drink.Blog in Adelaide and she was just as lovely as I had imagined!
I must admit that I constantly drool over her amazing backyard garden produce pictures and love taking a peek into how her family makes the most of seasonal produce. For that very reason ‘A Fresh Legacy’ was one of the first blogs I thought of when I launched Seasonal Sunday Lunch a few months back, and Kyrstie has been a great supporter of the project.
When figuring out what to make for this post the logical conclusion was a simple and delicious meal inspired by Italy and autumn produce – if I can’t be in Italy I can at least have a little taste of it on my plate here in Sydney.
Thanks for having me here Kyrstie and I hope you are enjoying a fabulous holiday, see you again soon!
Stay up to date with the latest by following Kyrstie on social media.