Grilled Radicchio and Bacon
September 13, 2016
I am so glad you asked! I was wondering the same thing, until I came up with this recipe. Radicchio is a bitter tasting vegetable so it needs to be carefully partnered with other ingredients to allow it’s unique flavour to shine.
I served this meal as pasta dish. My serve was with spiralised carrot and zucchini to meet my SIBO diet requirements.
Adding lemon and anchovy gave lightness and zing to the dish. Browning the radicchio first added some depth of flavour.
If you are yet to give radicchio a try please do so. You may be surprised at how much you enjoy it. The radicchio plants I have growing in the garden will be ready to harvest in the coming month as the weather warms and they have their complete their final growth.
Have you cooked with radicchio? I’d love to hear what you made.
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