Garden Share Collective February 2015
February 2, 2015
The garden is looking glorious at the moment, full of cheerful bursts of color thanks to the many flowers I have added to the garden to attract the bees and beneficial bugs. It is the first time I have added flowers to the vegetable garden beds for this purpose and I have to say, they make my heart sing when I look out at the garden area! It is such a lovely space to wander in. This has completely floored me as I have (previously had) no time for non-productive plants! I have even let the herbs go to flower for the bees this year – a big no no in previous years! The vegetable plants around the areas that I have done this are strong, healthy and super productive. It is possible that this may also be attributed to the very mild (almost cool) Summer.
Overall, the Summer garden is starting to look suitably jumbled and is starting to overflow and burst out of beds and areas that are set to contain the plants. The pumpkin plants are the main offenders, outgrowing their frames and seeking more space. I train the pumpkins up on large metal frames in a bid to save some garden bed and ground space. This works perfectly to a point and then they will continue to spread to surrounding spaces. Some of the plants are starting to now climb across the strings that are set up for the tomatoes (see below) I haven’t counted the developing pumpkins to date but can see already that this year’s cop will surpass our previous year totals. I find them to be a worthy garden addition as they store for months and pumpkin is wonderfully versatile to use in cooking.
Here are a few pictures of my wandering pumpkin plants:
Around the rest of the garden, all is as you would expect to see. I am pretty happy that this year’s zucchini are showing no signs of powdery mildew. My neighbor is getting at least 3 a week after our own bounty builds on the kitchen bench and I need to give the kids a different vegetable for dinner!
The eggplants are producing large quantities of fruit, many more than I anticipated per plant. I am collecting about half a dozen a week. Next week I will preserve some in the Italian style, putting them in oil for use in the coming months.
Then of course it is the tomatoes – the 40ish plants are delivering a gorgeous, steady stream of fruit.
My favorite things about this time of year include:
1. We are able to source almost all of the vegetables we eat from the backyard. I visit our local produce store for fruit only. This means that our grocery bill dips to a wonderful low
2. Tomatoes on sour dough with salt and pepper for breakfast
3. The extra light in the evenings to potter in the garden thanks to daylight savings
I have just sown seeds of:
We also added a couple of new olive trees to large pots on the paved area above the raised garden bed as that has finally completed after about a year of being half done.
Beautiful, beautiful Summer produce. We are harvesting all of the usual Summer vegetables at the moment. There is a wonderful steady stream of:
I had one garden disappointment this month that I am a little annoyed about – I had planted Painted Mountain Corn, a heritage variety of corn that is stunning in appearance. I had no idea that it is not edible, although it can be used for popcorn or to mill for flour but gahhhh – I missed fresh corn this season!! I won’t get to put any more plants in now because I like to plant organic seeds and I think it is too late for that…. So no home grown sweet corn fritters for us this year 🙁
This post is part of a regular monthly garden update by a group of garden enthusiasts from around the globe, hosted by Strayed From The Table. Take a wander around some of the other gardens for more inspiration.
How is your Summer garden progressing?
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