One of the Things I Know is that many of people are unaware of the joy of a frozen banana, I plan to rectify that and add to the joy by putting chocolate into the equation and shouting it out loud – frozen banana and chocolate are a match made in heaven.
The other thing I know is that Mum is always right – Hi Mum 😉
When I was growing up my mum would peel a banana and quarter oranges, wrap them in al. foil and put them in the freezer. My brother and I would eat them like an ice block on a hot summer day. They were popular for an after school snack. We ate them without the chocolate sauce. Read on because I also recommend this treat as an after dinner delight for entertaining. They are yummy, by adding the chocolate sauce it makes them a little bit decadent – and they look interesting.
Bananas : Prepare the day before
Peel as many bananas as you have guests – do not leave the skin on or you will never get it off.
Cut it if you want to so that the shape is consistent on all them
Insert an icy pole stick into the base of the banana
Wrap the bananas in Al foil tightly and place into the freezer for 6 hours or overnight