Fresh Vegetable Soup
June 11, 2012
June 11, 2012
The flavor of good quality sweet paprika combined with lemon and fresh garden vegetables it is a match made in heaven. This recipe was an experiment that evolved and disappeared off the table very quickly! I was playing around with flavor ideas for soup to see if I could come up with something interesting and lovely for the La Zuppa – What’s Your Flavor competition. Click HERE to vote for my entry.
This soup was was finished in one sitting, the taste test turned into a meal.
What is your favorite flavor of soup? Have you created a winning combination that is a hit at your place? If so head over to La Zuppa to enter What’s Your Flavor.
If you have a minute I would love you to support this recipe as my entry to win the $200 weekly prize with an aim to compete for a trip to cooking school in Italy – yes please!! Click HERE to vote for my entry.
La Zuppa make a range of soup’s that contain no artificial additives. They are also gluten free and diary free. La Zuppa sent me some soup to try. We really enjoyed it and since Mr Fresh ate all of the soup I made, he is having La Zuppa for lunch this week.
Error: No connected account.
Please go to the Instagram Feed settings page to connect an account.
I Love reading blogs! On my year of learning to cook, I am getting so many great prompts. Would you believe that I don’t think I have ever used paprika in a recipe, ever. But I have veggies and lemons and now a recipe to try.
Thank you!!
That’s great Seana. Thanks so much for visiting and taking the time to comment. I am sure you will love paprika, it has a really lovely soft flavor. I hope you enjoy the soup.