Fresh Tomato Thyme Tart
March 12, 2013
There has been an extended Summer weather spell in Melbourne over the last two weeks. Souring temperatures reduce my desire to cook anything that takes too long or that is not cold or salad based. This lovely fresh tart can be eaten warm or cold. I made this one in the morning before it got too hot and we ate it later in the day for dinner. Both of my boys enjoyed this meal. It will return to our family menu over the coming weeks. You can find lots of my family friendly recipes here.
This dish was inspired by these things:
1. My daily collection of fresh tomatoes
2. A picture in March 2013 Delicious Magazine of a heirloom tomato tart
3. We enjoy having a meat free meal at least once per week
4. Mel from The Adventures of Miss Piggy mentioned that she needed some inspiration for dishes that can be made with thyme.
She has a fabulous balcony garden and a very healthy thyme plant that needs to be used up.
This recipe is based on a long rectangle pan sized 35.5 x 13 cm. A different sized pan will work equally well but cook time may need to be altered
Today I am visiting my friend Marnie’s blog, 3 Pickles. She has started a regular link up for family friendly recipes. Be sure to visit if you need some inspiration.
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