Flat Rice Noodle Recipe
February 1, 2013
Flat Rice Noodle Recipe learnt at cooking school in Thailand.
Add oil to a pan, or wok, and fry the garlic
Add the sliced chicken to the pan and stir until almost cooked then add the egg and stir until broken and dispersed through the pan
Add the vegetables (except the bok choy) to the pan and cook for a few minutes and continue to stir
Heat the noodles in a bowl of boiling water for a couple of minutes until they just start to soften, drain and then add to the pan.
Add the dark soy and stir then add the regular soy sauce, palm sugar and fish sauce, continuing to stir to coat the noodles and until the palm sugar has dissolved completely
Add the bok choy and stir until it starts to wilt
Serve with fresh coriander or spring onion if you wish.
Purchase the rice noodles at an Asian grocer. They are found in the fridge section. The packet I purchased specified that they were noodles for frying.
If you enjoy this recipe be sure to check out the other recipes I also learned:
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