Dairy Free Ice Cream - Avocado and Blueberry
Prep time
Total time
Smooth, creamy and good for you. A satisfying way to use up my excess avocados. Dessert treat for the kids and easy entertaining idea.
Recipe type: Dessert
Serves: 8
  • 1 banana
  • 3 large avocados
  • 400 ml tin of coconut cream
  • 2 teaspoons vanilla extract
  • ½ cup of fresh blueberries - frozen to make them solid
  • cocao nibs or dark chocolate pieces (optional)
  1. Add the banana, avocados, coconut milk and vanilla to a blender and process until smooth
  2. Add to ice cream bowl and churn until thickened
  3. Scoop into a tin or bowl and stir through the blueberries (and cocao nibs/chocolate if using).
  4. Place in the freezer for 2-3 hours until a suitable consistency
If you do not have an ice cream machine place into the freezer, remove and stir/break up the ice twice at two-three hour intervals.
If you are going to make this recipe a day or more in advance, remove from the freezer to soften 2 hours prior to serving.
Recipe by A Fresh Legacy at https://afreshlegacy.net/dairy-free-ice-cream-avocado-and-blueberry/