Blueberry Yoghurt Muffins
Prep time
Cook time
Total time
Moist and super fruity these muffins beg to be taken on a picnic, be swapped for a smile and shout of glee. Gobble them up!
Recipe type: Dessert; Snack
Serves: 6
  • 80 grams butter - softened
  • ½ cup brown sugar
  • 1 egg
  • 1 banana mashed
  • ½ cup fresh blueberries
  • ¾ cup Dairy Farmers Thick and Creamy Field Blueberries Yoghurt
  • 1 and ½ cups self raising flour
  1. Heat the oven to 170 degrees
  2. Combine the butter and sugar and mix until smooth and well combined
  3. Add the egg and continue to beat until creamy
  4. Add the remaining ingredients and fold in gently to combine
  5. Add the mixture to a muffin tray and place in the oven to cook for 30-35 minutes
  6. Test for readiness with a skewer or knife. It should be removed smoothly with no sticky residue
Recipe by A Fresh Legacy at