Crazy Water Black Rice and Fish
Prep time
Cook time
Total time
Black Rice Fish Recipe. Based on a recipe for Crazy Water Fish learnt at cooking school on the Amalfi Coast. Fresh healthy Italian flavors.
Recipe type: Main
Cuisine: Italian
Serves: 4
  • 2 cups black rice
  • 1 tablespoon oil
  • 2 garlic cloves
  • 2 cups black rice
  • 1 and ½ cups passata
  • 1 and ½ cups fish stock
  • 1 tablespoon capers
  • ⅓ cup olives - pitted
  • fresh parsley leaves
  • pinch salt
  • 400 grams fish - I used snapper
To Serve
  • Asian greens or vegetables of choice
  1. Add the oil and garlic to the pan and cook for 3 minutes
  2. Add the rice and stir to coat
  3. Add the passata, stock and capers and smooth to ensure that it is evenly spread in the pot
  4. Cook for 30-35 minutes
  5. Set the oven to warm to 170 degrees
  6. Add the olives to the rice and stir
  7. Leave the rice on Warm function for 10 minutes add the parsley prior to serving
  8. While the rice is sitting on warm bake the fish in the oven
  9. Serve the fish on the rice with vegetables of choice
If you want to cook the fish in the rice cooker, add it to the steam tray 5 min prior to the end of the cooking time and leave in during the 10 min it is sitting on Warm.
Use even sizes of fish to ensure even cooking
Recipe by A Fresh Legacy at