Baked Beetroot Chips
Prep time
Cook time
Total time
Oven baked beetroot slices with honey balsamic glaze and lightly salted this is a tasty snack to enjoy as part of a platter or simply as an alternative to store purchased crisps.
Recipe type: Snack, Entertaining, Autumn
Serves: 2-4
  • 4 medium sized beetroots - peeled and sliced thinly
  • 1 tablespoon olive oil
  • 1 tablespoon honey balsamic glaze (or good quality balsamic vinegar)
  • salt to season
  1. Heat the oven to 170 degrees
  2. Place the sliced beetroots on a lined baking tray and use a spoon to evenly distribute the oil and balsamic over the slices - or use a pastry brush
  3. Season sparingly with salt (as you will add more at the end of the cooking)
  4. Cook in the oven for 30 minutes
  5. Turn down the heat to 120 degrees and cook for a further 10- 15 minutes
  6. Cool for a few minutes
  7. Season with salt and serve, warm or cold
For even cooking ensure that you slice the beetroots uniformly. It is easiest to use a mandolin slicer if you have one available. Monitor the cooking to ensure that the heat is not too high. If you have any thinner slices you may need to remove them earlier than the indicated cook time.
Recipe by A Fresh Legacy at