Rosemary Salted Water Crackers
Prep time
Cook time
Total time
Home made water crackers flavored with fresh rosemary salt
Recipe type: Snack
Cuisine: Made from scratch
Serves: 35 indiv
  • 1 cup flour - I used bio-dynamic Stone Ground Flour
  • 30 grams butter - room temperature and chopped
  • ⅓ cup of water
  • extra flour for dusting
  • ½ tablespoon finely chopped fresh rosemary
  • ¼ teaspoon of salt
  • olive oil
  1. To a food processor add the flour and butter and mix until combined
  2. Tip into a bowl and add the water, stir to combine
  3. Tip the mixture onto a floured board and knead until combined and a dough forms
  4. Turn on the oven to heat to 170 degrees
  5. Halve the dough mixture and roll very thinly
  6. Use the desired cutter size to cut to shape and place cut rounds onto a lined baking pan (lined with baking paper)
  7. Repeat with the second half of the dough
  8. Brush the top of each cracker with olive oil and sprinkle the rosemary and sea salt over each one
  9. Bake at 170 degrees for 12-15 minutes until lightly colored.
  10. Cool on a baking tray and store in an airtight container
The key to making these crackers successfully is simply based on how thinly the dough is rolled. If it is not thin enough they will taste doughy. I used a fancy unprocessed flour as I ran out of my regular plain baking flour.
Recipe by A Fresh Legacy at