Home made water crackers flavored with fresh rosemary salt
Author: Kyrstie - A Fresh Legacy
Recipe type: Snack
Cuisine: Made from scratch
Serves: 35 indiv
Ingredients
1 cup flour - I used bio-dynamic Stone Ground Flour
30 grams butter - room temperature and chopped
⅓ cup of water
extra flour for dusting
½ tablespoon finely chopped fresh rosemary
¼ teaspoon of salt
olive oil
Instructions
To a food processor add the flour and butter and mix until combined
Tip into a bowl and add the water, stir to combine
Tip the mixture onto a floured board and knead until combined and a dough forms
Turn on the oven to heat to 170 degrees
Halve the dough mixture and roll very thinly
Use the desired cutter size to cut to shape and place cut rounds onto a lined baking pan (lined with baking paper)
Repeat with the second half of the dough
Brush the top of each cracker with olive oil and sprinkle the rosemary and sea salt over each one
Bake at 170 degrees for 12-15 minutes until lightly colored.
Cool on a baking tray and store in an airtight container
Notes
The key to making these crackers successfully is simply based on how thinly the dough is rolled. If it is not thin enough they will taste doughy. I used a fancy unprocessed flour as I ran out of my regular plain baking flour.
Recipe by A Fresh Legacy at https://afreshlegacy.net/rosemary-salted-water-crackers/