Sizzling Pork Bibimbap
Prep time
Cook time
Total time
Based on Korean Bibimbap this sizzling pork dish is fresh and healthy and packed full of flavor.
Recipe type: Dinner
Cuisine: Korean
Serves: 2 adults
  • ¼ cup beans - chopped
  • 1 carrot - peeled and thinly sliced
  • ½ zucchini - peeled and thinly sliced
  • 2 cloves garlic - finely chopped
  • 4 coriander roots - finely chopped
  • 1 tablespoon oil
  • ½ tablespoon oil (extra)
  • 1 tablespoon soy bean paste
  • 250 grams pork fillet - thinly sliced
  • Rice - cooked for 2 people
  • 1 tablespoon oil (extra)
  • 2 eggs
  • hot pepper paste or sriracha sauce to serve
  1. Set rice to cook in rice cooker or on stove
  2. Add 1 tablespoon of oil to a heated pan and add the garlic and coriander root. Stir until fragrant
  3. Add the vegetables and stir occasionally until softened slightly. Remove from heat and set aside
  4. Add ½ tablespoon oil to pan and 1 tablespoon of soy bean paste. Stir until fragrant and then add the sliced pork
  5. When the pork has just cooked, remove from the heat and set aside
  6. To a warm cast iron pan add a tablespoon of oil then spread the cooked rice evenly across the bottom of the pan
  7. Set the pan on a low/medium heat and then add the vegetables on top of the rice and the cooked pork
  8. Crack an egg on each side of the pan and leave to cook for approximately 5 minutes, until the edges of the egg start to cook. Do not stir. You will also hear the rice sizzling and crackling at this point. If you lift the rice with a spoon or chop stick you should see that it has browned on the bottom
  9. To serve add the sauce of choice and mix the ingredients together.
  10. The action of mixing the egg through the hot rice and vegetables will finish cooking the yolk.
Recipe by A Fresh Legacy at