Easy Finger Food
Recipe type: Appetiser
Serves: 18
  • Gow Gee wrappers - x 18
  • Salsa:
  • ¼ each of green, orange and yellow capsicum - diced into small pieces
  • 6-10 cherry tomatoes chopped into small pieces
  • 1 teaspoon good quality extra virgin olive oil - I used lime infused
  • salt and pepper to season
  • Base:
  • 1 avocado - mashed
  • 1 tablespoon of lemon juice
  • 2 tablespoons of light ricotta
  • salt and pepper to season
  • ½ red chilli finely sliced (optional)
  1. Heat the oven to 180 degrees
  2. Push each wrapper into the base of a small muffin pan and cook for 15 minutes until golden
  3. Remove from the oven to cool
  4. To make the base, add the lemon juice, ricotta and salt and pepper to the mashed avocado
  5. To make the salsa, combine the capsicum and tomato pieces and mix to combine.
  6. Add the oil salt and pepper and stir again to coat
  7. To serve, scoop the avocado mash into the bottom of each of the cooled wrappers and top with the salsa. Add finely chopped fresh chilli (optional) or freshly chopped parsley or basil.
Use silicone muffin pans if you can as the wrappers are easy to remove from them
If you are unable to find Gow Gee wrappers, substitute with cut to size ready made pastry sheets
Recipe by A Fresh Legacy at https://afreshlegacy.net/easy-finger-food/