Caramelized Onion and Artichoke Tart
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Vegetarian
Serves: 4-6
  • 3 small red onions- sliced thinly
  • 1 tablespoon of oil
  • 2 teaspoon of brown sugar
  • 2 artichokes - outer leaves removed and base trimmed
  • salt to add to water
  • zest of 1 lemon
  • 80-100 grams of cherry tomatoes, or sliced tomatoes
  • salt and pepper to season
  • 1 sprig of fresh rosemary leaves
  • 1 - 2 piece of puff pastry - defrosted (depending on pan size used)
  1. Put the sliced onions into a wide based (or large) saucepan with the oil and cover to cook on a gently heat for 20 minutes, check and stir occasionally
  2. Uncover after 20 minutes and add the sugar then stir often for a further 5-10 minutes (approximately) until the onion thickens and becomes a golden brown
  3. While the onions are cooking - Set a large pot of water to boil and add a generous pinch of salt
  4. Place the trimmed artichokes into the boiling water and place a small plate on top of them to keep them submerged
  5. Turn on the oven to heat to 170 degrees
  6. Boil the artichokes for 15 minutes and then remove with a slotted spoon. Test for readiness with a skewer by poking it into the base, there should be minimal resistance
  7. Once cool enough to handle cut the artichokes into quarters and slice off the leaves - except the area close to the base. Cut out the hairy middle section to be discarded
  8. Line a pie or slice dish with pastry
  9. Slice the base of the artichoke into pieces and add it to the bottom of a pie dish and top with the lemon zest
  10. Add the cherry tomatoes on top of the artichoke pieces and then spoon the caramelized onion evenly around the top
  11. Season with salt and pepper and the rosemary leaves
  12. Place on the middle shelf of the oven and cook using the fan forced option for 15 minutes until the pastry is golden brown and crispy
  13. Turn the oven function to cook the base of the tart for a further 5 minutes
  14. Remove from the oven and cool for 5 minutes then remove from the dish
  15. Serve with a salad or vegetables
Recipe by A Fresh Legacy at