Easy Thai Chicken Salad
September 28, 2012
I adore Thai food, I could eat it every day. I enjoy the freshness of the herbs combined with the heat of the chilli. It is full of lovely fresh ingredients. I have been a fan of this salad for many years. I have adapted the recipe over the years from one originally published by Donna Hay’s Marie Claire Food Fast (Murdoch Books).
Light but satisfying and full of flavour. This meal is quick and easy to prepare. I have provided a grown up version for the adults and chili lovers and a child friendly version if your children are like mine and will not eat it yet. I try to cook the same meal for the family but Mr Fresh and I have bouts of craving chili. At those times I adapt a recipe to suit us, and Punky and Cuddles.
This meal was made with my home grown lettuce and herbs, all of which are having huge growth spurts as the Spring weather settles in. I am loving the warmer weather days and being able to be outside in the garden more.
This meal is so ready in well under 30 minutes, a perfect Fresh and Fast Friday meal. You can find more quick dinner recipes from my Fresh and Fast Friday collection by clicking here.
My children are almost 5 years old and two years old so add more or less of the meat and vegetables based on their appetite, or feed them some spaghetti bolognese from the supply in the freezer for such evenings 🙂
Have a great weekend.
Do you adapt your meals to suit yourself and the children? Tell me in the comments section below.
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