Easy Scrambled Eggs Recipe
July 20, 2012
July 20, 2012
The inspiration for this recipe comes from all over the place.
My best friend is not a great cook. She will not be upset with me saying that. Luckily, her husband is an amazing cook. She called me one day to ask me how to boil an egg (seriously!)
I was excited when she shared a new creation with me that she concocted – an egg cooked and stacked with vegetables and then cheese. She proudly shared her creation with me. I have modified her idea to create this recipe.
Making the eggs in the microwave is a trick I learned from my father in-law. It is a great way to make a healthy snack in a hurry.
The tip for cooking the vegetables in a sandwich press my mum passed onto me from one of her work collegues. I love it, so easy! It’s Fresh and Fast Friday.
Servings: 4
Preparation Time: 10 minutes
Cook Time: 10 minutes
If you would like to link up a recipe to Fresh and Fast Friday please take my button from the sidebar and add it to your post.
Your recipe must be able to be cooked in 30 minutes or less . I look forward to reading your entry 🙂
Have you ever made eggs in the microwave?
Hey Kyrstie,had to get on this linky party. The first recipe in this post (the Tabhouli) takes under 30mins. the other recipes don’t….maybe the keftedes do…depends on how fast you can make meatballs!
have a great weekend and thanks for hosting!!
Such a lovely hostess xx
Marnie
Thanks for joining in Marnie. I am off to have a read now 🙂 You have a great weekend too. K x
Yum 🙂 I used to make poached eggs in the microwave. Its so handy – a trick also learnt from my dad haha. Dads are fab 😉
Thanks Nic for dropping by. Dad’s are fab. Have a great weekend. K