Easy Pastie Recipe
October 8, 2012
October 8, 2012
My Nan specialized in pasties, and pavlova. Her pasties had that something special that can not be replicated.
My mum makes a very decent version of Nan’s pasties and she taught me how to make them. This recipe is a variation on the traditional meat version that we grew up with.
I often serve them as a nibble for entertaining as they can be made in any size. They are taken to another level when served with homemade tomato chutney or chilli jam.
They make a healthy dinner option for the kids. This recipe contains 7 vegetables.
They are super easy to make – just throw everything in a bowl, mix fold in the pastry and cook.
This is one of my core back-up meals. I like to maintain a supply in the freezer. They are handy to have on standby at the end of a crazy day, or a work day and Mr Fresh gets them in his lunch box for work.
This post is linked to Veggie Mama Meatless Monday.
[…] food at our place, I enjoy the evenings that I serve the boys their favorite Spaghetti Bolognese or Pasties. I am constantly trying new recipes and they are very good at eating most things put in front of them […]
[…] recipe follows along the lines of my pastie recipe, and Moroccan sausage rolls. They are quick and easy to make, can be stuffed full of vegetables for […]
[…] for the kids and everyone will be happy. If you want to keep with the vegetarian theme, try my veggie pasties for the kids. Serves: 2 adults or 4 as a side or entree Preparation Time: 5 minutes Cook Time: 15 […]
These look wonderful! Perfect to throw into a lunch box for a quick and yummy lunch 😀 I’ve been meaning to make pasties lately but haven’t found the right recipe but these look very simple and delicious, thank you for sharing!
I’m always after easy recipe inspiration! Thank you for sharing this one!
Thanks for visiting Mademoiselle 🙂
I agree – pre-made pastry is a life saver! I love chopping up half eaten pieces of fruit and throwing them into pastry too 🙂 Love the large variety of veggies in this!
That’s a great idea Christie, I hadn’t thought about using fruit. Usually the chooks end up with the half eaten pieces.
They look delicious! What a great way to add loads of veggies into one meal!
Hi Deb, it is my mission in life to get as much good food into my children as possible 😉
These look divine! I will definitely keep these in mind for the next time I’m entertaining :).
Thanks Ali.
Stud and I recently went vego so Im madly pinning all of these recipes 🙂 Thank you!
I look forward to reading some of yours too Nic 🙂