Easy Pastie Recipe
October 8, 2012
My Nan specialized in pasties, and pavlova. Her pasties had that something special that can not be replicated.
My mum makes a very decent version of Nan’s pasties and she taught me how to make them. This recipe is a variation on the traditional meat version that we grew up with.
They make a healthy dinner option for the kids. This recipe contains 7 vegetables.
They are super easy to make – just throw everything in a bowl, mix fold in the pastry and cook.
This is one of my core back-up meals. I like to maintain a supply in the freezer. They are handy to have on standby at the end of a crazy day, or a work day and Mr Fresh gets them in his lunch box for work.
This post is linked to Veggie Mama Meatless Monday.
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