Easy Baked Apricot Chicken
February 6, 2015
Yes I am a child of the 70’s and I returned there when I went all “old school” and put a meal of Apricot Chicken on the family dinner table last week. I won’t go so far as to call it a casserole. It is an easy bake, a simple fuss free meal to prepare during the manic time that the lead up to dinner seems to be.
Over the last week or two I have been gifted kilos of beautiful fresh apricots from the backyard tree of a friend.
I used this bounty of gorgeous fresh Summer produce by:
I still had some fruit left after making these things so they went into this lovely Moroccan inspired meal. The flavors were soft, but not too sweet. I added some lightly toasted almonds prior to serving for extra texture. My children were very iffy about eating cooked apricots for dinner and Mr Fresh and I enjoyed it more than they did. They prefer to keep their fruit as a school snack they told me!
This easy baked apricot chicken meal was a great way to use up some of the abundance of Summer fruit we had available. Grab some quick and give this a try before the season ends.
Have you returned to cooking a meal that reminds you of your childhood for your children? Did they enjoy it?
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