Cinnamon Fig Jam
February 18, 2014
I love the way an excess of seasonal produce allows you to get creative and come up with multiple ways to use an ingredient. I found myself faced with a large styrofoam box of kilos and kilos of figs a few weeks ago. My parents visited for the weekend and my dad had collected them for us from his tree.
This is the jam recipe I made to preserve some of their lovely flavor for the coming months. It was the first time I had tried figs (true!) I really enjoy that they are not too sweet so therefore, make a wonderful jam. This jam may be also used to serve as a condiment with a cheese or meat platter, don’t just reserve it for breakfast.
You can read about the other ways we enjoyed the figs in this earlier post.
In the next few weeks I will be sharing how I am using the excess of these items that I have an abundance of in my garden:
What Summer ingredient do you have an excess of and how did you use it?
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