Chicken Noodle Salad
May 17, 2013
I love a cold noodle salad (although this recipe may also be served warm).
It ticks these boxes:
This is a recipe for a busy day – add the vegetables you have available. The Asian inspired flavors are fresh and clean and pack a zing. I enjoy the sharp flavors of fish sauce and lemon juice. You may wish to slightly adjust the flavor if you prefer less zing. Taste the dressing and omit the lemon juice if you wish.
You will notice in the picture that I was a little light with my serving of herbs. That is because I forgot to add the mint prior to taking the photograph! Add lots of herbs as they compliment the dressing well.
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