Chicken and Noodle Soup
July 10, 2015
This bowl of soup is a satisfying family meal on a cold evening. It warms you through and it is a substantial meal. The kids love the chicken meat balls and noodles and the adults can get a fix of lots of fresh herbs and chilli if they choose to. Chicken soup has magical powers I am sure.
This recipe is a quick one to pull together at the end of a busy day. It takes less than 30 minutes to make but if you need it even faster you can pre-prepare the noodles and have the chicken balls rolled and ready to go. If the vermicelli noodles are pre-prepared they can be kept covered in the fridge for a few days once they have been soaked. As they are fine they will reheat with the heat of the soup. I switch the vegetables used in this recipe depending on what is available from the garden. Despite this I tend to keep the mushrooms in the recipe each time as I love the texture of the lightly cooked little button mushrooms. They retain their firm texture that I love. I really dislike soggy vegetables….
I things that make this chicken soup a worthy inclusion on your family dinner menu include:
Do you have a magical chicken soup recipe? If not, give this one a try and let me know what you think.
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