Cherry Chocolate Pie
November 24, 2012
A Fresh Legacy – A leaf from my garden was launched a year ago today.
I made you a new season cherry chocolate pie to celebrate and to say thanks for reading and joining in the conversation over the past year. Although I made it for you, I made it with coconut cream instead of regular cream so that I can eat it 🙂
I spied the first of the Australian cherries at my local green grocers this week and tucked them into my basket especially for this pie.
The flavour of this pie is reminiscent of a cherry ripe bar, I really enjoyed the coconut flavour that the coconut cream and oil provide. It is a challenge to stop at one piece. I hope that you enjoy it.
I really love working here in this space. It challenges and inspires me, it motivates me and consumes my thinking, it is part of our family life as my children actively participate in helping me in the garden and kitchen each day, thus forming the basis of the things I write.
Your input and feedback makes the effort worthwhile so please continue to participate. It has been, and continues to be, a huge learning curve for me as I improve my gardening and cooking skills. Thank you to those of you who have helped me out by answering my questions when I have asked them.
I really appreciate your support and hope that you will continue with me on my journey here.
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