Banana Oat Chia Bread
July 4, 2014
July 4, 2014
It is school holidays at our place at the moment and my boys are at a stage where they FIGHT NON STOP if they are bored. The words from the Hairy Maclary book Scattercat keeps running around my head “….bumptious and bustly, bossy and bouncy and frisky and hustly”. You get the picture….I have been doing my utmost to wear them out with visits to the park, craft, walks and other activities. Sometimes it takes baking to smooth the frazzle, soften the edges, and create some harmony. This Banana Oat Chia Bread worked a treat at our place this week!
The boys got to help create this banana bread. Then they got to eat it warm from the oven. 5 minutes of silence 🙂
Involvement in the cooking process is a great way to make any food more delicious to little taste buds!
If you are unable to find oat milk - use Almond, Soy or Coco Quench Milk instead.
Are your kids on school holidays? How has week one been at your place?
I hope it has been a great week. If not, get out your cake tin and start baking!
Have a great weekend.
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Oh YUM!!!!
Thanks Jodie
What a lovely banana bread recipe Kyrstie! I have never purchased rice malt syrup before (and will have to get some) but love your healthy addition of chia seeds and cocoa nibs. Most delicious 😀
Thanks so much Merryn. I try to add in as many good things as I can when baking 🙂
YUM! I will be trying this for sure 🙂
Thanks Sheila, I hope that you enjoy it. K