Apple & Vegetable Cous Cous with Fresh Pistachios
March 16, 2012
I made this recipe after a regular trip to the local Farmers Market. Among my market purchases were some Granny Smith Apples to use in baking and some Mildura-grown fresh pistachio nuts. We love visiting the market each month to collect as many local goodies as possible. Mildura pistachios were a complete surprise – firstly, because we are far from Mildura, secondly because it is my home town.
The market trip was a win for shopping local and a win for supporting my home-town growers. I have not come across fresh pistachios previously, they were amazing! I wish I could source them on an ongoing basis. Their subtle nutty flavour and beautiful vibrant colors added to this dish. The nuttiness and gentle crunch complimented the sweetness of the apple and the smoothness of the pumpkin.
Have you tried fresh pistachio?
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