November 28, 2014
I had high hopes for this recipe. I hoped that my very fussy vegetable-hating brother would enjoy it and give it the tick of approval for all fussy eaters out there.
My brother and his family visited for lunch last weekend. He thinks that we eat weird food. He does not visit often as he lives some distance away I would like him to return so my food strategy for the day was the same as I would use for a fussy child – present a meal comprised of 90% known acceptable food and add 10% new or different items. If these new items contain some accepted food items there is a chance of success (eg: the apple in this recipe). We shared a simple BBQ lunch with crispy baked potatoes and salads.
My brother’s plate was noticeably free from any salad when I took a peek. After I requested he try it, his comment was “no, I wouldn’t eat that“. Given that my brother eats no salad and very few vegetables maybe I should not have been surprised. I had thought that the sweetness of the apple would be appealing. This simple, fresh Summery salad is possibly a little adventurous for my brother as he would not normally eat coconut, he doesn’t eat yogurt…I am not sure how we are even related actually!!
All of the kids enjoyed this salad though and I have a feeling that this Summer will be the Summer of Slaw. Stay tuned for a pulled brisket recipe to enjoy this wonderful light, crunchy slaw with.
This coleslaw recipe uses a yogurt and coconut based dressing. There is no mayo used in this coleslaw recipe. It is an appealing entertaining option (unless you have a version of my brother also!) or perfect to take along when a salad is to be contributed to a BBQ or festive event.
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