Apple Filo Pastry
September 3, 2012
September 3, 2012
Spring is a cause for celebration, a celebration of new life and a burst of warmth in the air to cheer everyone’s spirits. We have been unwell for a few weeks with colds and niggly little bugs. The appearance of the Spring sunshine, right on cue, is very welcome. Celebrations in this house are always accompanied with food and this recipe is a good one to have tucked up your sleeve for unexpected guests, or just as a treat for the family. You can easily substitute the ingredients in this recipe with things that you have in the pantry. I enjoy the combination of coconut and apple and I prefer to use canberries rather than sultanas as I find them to be less sugary. I also like the little burst of colour that they add.
This post is linked to Veggie Mama’s Meatless Monday. Not really a meal, but good enough to forget about dinner if you were to start on this first!
We are a fan of dried cranberries in our house too! Agree that a packet of chilled filo or frozen shortcrust pasty is very handy to have around for last minute dessert!
Love the coconut and cranberries. The possibilities are endless 🙂 how yum!
Thanks Nic, yes I would like to try some of the stone fruits when they come into season
This looks incredible! I love that there’s no added sugars. I’m going to have to try this out for sure 🙂
Hi Ali, thanks for reading and for your comment. Glad you like it 🙂